Nutrition · per 100 g

Energy	433.1 kcal
Fat	11.3 g
Saturated fat	1.9 g
Carbs	75.3 g
Sugars	7.5 g
Fiber	5.6 g
Protein	7.5 g
Salt	1.4 g
Sodium	565 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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