Nutrition · per 100 g

Energy	489.1 kcal
Fat	24.5 g
Saturated fat	5.4 g
Carbs	5.4 g
Sugars	0 g
Fiber	0 g
Protein	59.8 g
Salt	4.5 g
Sodium	1793.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.