Ingredients
potato 52.5% , vegetable oil 23.8% , buttermilk 11.9% , sal maltodextrin 5.9% , onion 3.0% , whe skim milk 1.5% , garlic 0.7% , spice 0.4% , sour cream 0.2% , monosodium glutamat dextrose 0.1% , tomato 0.0% , dried red bell peppe natural flavors 0.0% , E296 0.0% , sugar 0.0% , ingredients 0.0% , rito-lay 0.0% , INC 0.0% , ano 0.0% , tx 75024-4099 0% 0% 2% 6% 6% 22 frito-lay north america 0.0% , INC 0.0%
Nutrition · per 100 g
| Energy | 535.7 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 1 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 607.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.