Nutrition · per 100 g

Energy	63.7 kcal
Fat	4 g
Saturated fat	0.6 g
Carbs	6 g
Sugars	0.4 g
Fiber	0.4 g
Protein	0.8 g
Salt	0.21 g
Sodium	83.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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