Ingredients
corn flour 51.7% , vegetable oil 24.2% , salt 0.9% , cheddar 0.9% , whey 0.9% , spice 0.9% , maltodextrin 0.9% , E621 0.9% , buttermilk 0.9% , romano cheese 0.9% , Natural and Atficial Flavors 0.9% , onion 0.9% , E500ii 0.9% , whey protein 0.9% , tomato 0.9% , E330 0.9% , garlic 0.9% , E508 0.9% , hydrolysed corn protein 0.9% , monoglycerides 0.9% , Colour 0.9% , E631 0.9% , E627 0.9% , ingredients 0.9% , frito-lay 0.9% , INC 0.9% , plano 0.8% , TX 75024-409 © 2020 FRITO-LAY NORTH AMERICA 0.4% , INC 0.2% , Frito Lay 28400S 1856 3005 330 SLDOR 7E 0.2%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.