Nutrition · per 100 g

Energy	634.9 kcal
Fat	45.9 g
Saturated fat	21.2 g
Carbs	49.4 g
Sugars	0 g
Protein	3.5 g
Salt	1.1 g
Sodium	440.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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