Nutrition · per 100 g

Energy	514.1 kcal
Fat	28.3 g
Saturated fat	3.9 g
Carbs	59.1 g
Sugars	5.1 g
Fiber	5.1 g
Protein	5.1 g
Salt	1.4 g
Sodium	565.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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