Chips - 100% whole grain original

Fritolay

Ingredients

corn 50.5% , sunflower 24.7% , canola oil 12.4% , whole wheat 6.2% , brown rice flour 3.1% , wholemeal oat flour 1.5% , sugar 0.8% , maltodextrin 0.4% , salt 0.2% , whey 0.1% , natural flavouring 0.0% , cheddar 0.0% , onion 0.0% , buttermilk 0.0% , E508 0.0% , romano cheese 0.0% , yeast extract 0.0% , lactose 0.0% , E160c 0.0% , sodium caseinate 0.0% , E330 0.0% , skimmed milk 0.0% , garlic 0.0% , E270 0.0% , parmigiano reggiano 0.0% , ingredients 0.0% , sunchips original snacks ingredients 0.0% , sunflower 0.0% , canola oil 0.0% , whole wheat 0.0% , brown rice flour 0.0% , wholemeal oat flour 0.0% , sugar 0.0% , salt 0.0% , natural flavouring 0.0% , maltodextrin 0.0% , ingredients 0.0% , sunchips french onion flavored snacks ingredients 0.0% , sunflower 0.0% , canola oil 0.0% , whole wheat 0.0% , brown rice flour 0.0% , wholemeal oat flour 0.0% , sugar 0.0% , salt 0.0% , onion 0.0% , maltodextrin 0.0% , whey protein 0.0% , brown sugar 0.0% , spice 0.0% , sour cream 0.0% , natural flavouring 0.0% , butter 0.0% , skimmed milk 0.0% , E414 0.0% , mozzarella 0.0% , cheddar 0.0% , spring onion 0.0% , ingredients 0.0% , sunchips garden salsa flavored snacks ingredients 0.0% , sunflower 0.0% , canola oil 0.0% , whole wheat 0.0% , brown rice flour 0.0% , wholemeal oat flour 0.0% , sugar 0.0% , tomato 0.0% , salt 0.0% , natural flavouring 0.0% , maltodextrin 0.0% , cheddar 0.0% , dextrose 0.0% , buttermilk 0.0% , onion 0.0% , whey 0.0% , yeast extract 0.0% , romano cheese 0.0% , whey protein 0.0% , corn oil 0.0% , spice 0.0% , E330 0.0% , E160c 0.0% , E270 0.0% , ingredients 0.0% , frito-lay 0.0% , INC 0.0% , plano 0.0% , tx 75024-4099 2020 frito-lay north america 0.0% , INC 0.0% , visit our website @ fritolay.com fritolay sunchips and the chip configuration are registered trademarks owned by frito-lay north america 0.0% , INC 0.0% , 2020 0.0% , bags whole gratn sna vartety m chips by 3050513 28 dec 2021 sun whole graz variety 0.0%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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