Nutrition · per 100 g
| Energy | 496 kcal |
| Fat | 24.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Carbs | 63.8 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Potassium | 355 mg |
| Calcium | 142 mg |
| Iron | 0.71 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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