Ingredients
flour 56.3% , sugar 16.0% , vegetable fat 13.9% , fructose 6.9% , high fructose corn syrup 3.5% , egg 1.7% , butter 0.9% , and 0.9%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 22.1 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 63.9 g |
| Sugars | 31.9 g |
| Fiber | 2.5 g |
| Protein | 4.9 g |
| Salt | 1 g |
| Sodium | 399.3 mg |
| Calcium | 98 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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