Ingredients
Doritos Spicy Nacho Flavored Tortilla Chips 50.5% , vegetable oil 24.7% , maltodextrin 12.4% , salt 6.2% , whey 3.1% , E621 1.5% , buttermilk 0.8% , romano cheese 0.4% , cheddar 0.2% , corn starch 0.1% , onion 0.0% , garlic 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , spice 0.0% , lactose 0.0% , sodium caseinate 0.0% , Colour 0.0% , E330 0.0% , sugar 0.0% , E270 0.0% , skimmed milk 0.0% , E631 0.0% , E627 0.0% , Doritos Sour Cream Twists Tortilla Snacks 0.0% , vegetable oil 0.0% , salt 0.0% , cheddar 0.0% , E621 0.0% , whey 0.0% , tomato 0.0% , maltodextrin 0.0% , sour cream 0.0% , onion 0.0% , dextrose 0.0% , corn starch 0.0% , fructose 0.0% , buttermilk 0.0% , romano cheese 0.0% , skimmed milk 0.0% , whey protein 0.0% , natural and artificial flavouring 0.0% , garlic 0.0% , spice 0.0% , lactose 0.0% , E330 0.0% , whey protein isolate 0.0% , milk protein concentrate 0.0% , E270 0.0% , E631 0.0% , E627 0.0% , Colour 0.0% , Doritos Open Triangle Salsa Flavored Tortilla Snacks 0.0% , vegetable oil 0.0% , salt 0.0% , cheddar 0.0% , E621 0.0% , tomato 0.0% , maltodextrin 0.0% , onion 0.0% , whey 0.0% , sugar 0.0% , Colour 0.0% , E262ii 0.0% , natural and artificial flavouring 0.0% , buttermilk 0.0% , corn syrup solids 0.0% , romano cheese 0.0% , whey protein 0.0% , fructose 0.0% , spice 0.0% , garlic 0.0% , lactose 0.0% , E330 0.0% , E296 0.0% , skimmed milk 0.0% , E270 0.0% , sodium caseinate 0.0% , E631 0.0% , E627 0.0% , Doritos Dinamita Taco 0.0% , vegetable oil 0.0% , spice 0.0% , maltodextrin 0.0% , salt 0.0% , E621 0.0% , sugar 0.0% , garlic 0.0% , tomato 0.0% , sour cream 0.0% , whey 0.0% , onion 0.0% , natural and artificial flavouring 0.0% , cream 0.0% , E262ii 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 2240 kJ |
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 71.1 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.