Pumpkin Seeds - Dill Pickle
Frito-Lay Company
Ingredients
pumpkin seed 75.4% , salt 3.5% , sea salt 3.5% , E262ii 3.5% , maltodextrin 3.5% , sugar 1.8% , E621 1.8% , dill weed 1.8% , vegetable oil 1.8% , E330 1.8% , natural flavouring 1.8%
Nutrition · per 100 g
| Energy | 535.7 kcal |
| Fat | 42.9 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 14.3 g |
| Polyunsaturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 25 g |
| Salt | 7 g |
| Sodium | 2785.7 mg |
| Calcium | 0 mg |
| Iron | 19.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.