Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	14.3 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	50 g
Salt	7 g
Sodium	2785.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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