Nutrition · per 100 g

Energy	471 kcal
Fat	21.2 g
Saturated fat	2.4 g
Monounsaturated fat	10.6 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.9 g
Sugars	9.4 g
Fiber	7.1 g
Protein	9.4 g
Salt	1.1 g
Sodium	454 mg
Calcium	47.1 mg
Iron	2.5 mg
Vitamin A	212 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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