Nutrition · per 100 g

Energy	529.1 kcal
Fat	28.2 g
Saturated fat	3.5 g
Carbs	63.5 g
Sugars	0 g
Fiber	10.6 g
Protein	7.1 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.