Ingredients

corn 66.7% , vegetable oil 16.7% , TAPATIO SEASONING 16.7%

Nutrition · per 100 g

Energy	2240 kJ
Energy	536 kcal
Fat	28.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	3.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.5 g
Sodium	607 mg
Potassium	179 mg
Calcium	143 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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