Baken- ets fried pork skins chicharrones
Fritolay
Ingredients
maltodextrin 52.9% , E621 23.5% , spice 11.8% , torula yeast 5.9% , dextrose 2.9% , onion 1.5% , paprika 0.7% , natural flavouring 0.4% , garlic 0.2% , Colour 0.1% , and paprika extract 0.0% , manufactured for 0.0% , INC 0.0% , plano 0.0% , tx 75024-4099 o 2013 frito-lay north america 0.0% , INC 0.0% , fritolay 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 14.3 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 50 g |
| Salt | 6.8 g |
| Sodium | 2714.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.