Ingredients
corn 56.3% , vegetable oil 21.9% , brown rice flour 10.9% , whole grain buckwheat flour 5.5% , sugar 2.7% , TOASTED CORN GERM 1.4% , salt 0.7% , oregano 0.7%
Nutrition · per 100 g
| Energy | 2090 kJ |
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 161 mg |
| Calcium | 11 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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