Nutrition · per 100 g

Energy	529.1 kcal
Fat	38.8 g
Saturated fat	7.1 g
Carbs	42.3 g
Sugars	0 g
Fiber	3.5 g
Protein	14.1 g
Salt	2.2 g
Sodium	881.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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