lays wavy Funyuns
Frito Lay
Ingredients
potato 52.9% , vegetable oil 23.5% , maltodextrin 11.8% , salt 5.9% , sugar 1.8% , onion 1.8% , E621 1.2% , dextrose 0.6% , hydrolysed corn protein 0.3% , E508 0.1% , garlic 0.1% , natural flavouring 0.0% , ito-lay 0.0% , INC 0.0% , tx 75024-4099 rito-lay north america 0.0% , INC 0.0% , smartlabeľ 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 1210 mg |
| Calcium | 35.7 mg |
| Iron | 1.8 mg |
| Vitamin C | 19.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.