Ingredients
potato 53.3% , vegetable oil 23.3% , maltodextrin 11.7% , salt 0.9% , sugar 0.9% , onion 0.9% , E621 0.9% , dextrose 0.9% , hydrolysed corn protein 0.9% , E508 0.9% , garlic 0.9% , natural flavouring 0.9% , 2021 frito-lay north america 0.9% , INC 0.9% , information 1.8%
Nutrition · per 100 g
| Energy | 535.7 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.