Ingredients
enched com meal 52.4% , CHEESE SEASONING 23.8% , whey cheddar cheese 11.9% , milk 6.0% , lactic ferments 3.0% , satt enzymes 1.5% , canola oi 0.7% , maltodextrin 0.4% , natural and artificial ravors salt 0.2% , whey protein 0.1% , E621 0.0% , lactic lcid 0.0% , E330 0.0% , Colour 0.0% , and salt 0.0% , ingredients 0.0% , frito-lay 0.0% , INC 0.0% , plano 0.0% , tx 75024-4099 ©2016 frito-lay north america 0.0% , inc frito lay 0.0%
Nutrition · per 100 g
| Energy | 571.4 kcal |
| Fat | 35.7 g |
| Saturated fat | 5.4 g |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.4 g |
| Sodium | 964.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.