Ingredients
Monterey Jack 50.8% , wheat flour 24.6% , water 12.3% , YELLOW CORN MEAL 6.1% , soya oil 3.1% , cream cheese 1.5% , yellow corn flour 0.8% , modified corn starch 0.4% , LESS THAN 2% OF THE FOLLOWING 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , mozzarella 0.0% , CORN GERM 0.0% , cream 0.0% , buttermilk 0.0% , cultured buttermilk 0.0% , whey 0.0% , tomato 0.0% , salt 0.0% , cheddar 0.0% , E621 0.0% , corn starch 0.0% , potato starch 0.0% , modified potato starch 0.0% , rice flour 0.0% , E1400 0.0% , corn syrup 0.0% , fortified wheat flour 0.0% , corn 0.0% , garlic 0.0% , maltodextrin 0.0% , onion 0.0% , REDUCED LACTOSE WHEY 0.0% , whole milk 0.0% , E270 0.0% , E330 0.0% , canola oil 0.0% , spice 0.0% , E296 0.0% , natural and artificial flavouring 0.0% , blue cheese 0.0% , E631 0.0% , E627 0.0% , Colour 0.0% , palm oil 0.0% , medium chain triglycerides 0.0% , buttermilk 0.0% , butter 0.0% , sugar 0.0% , yeast 0.0% , yeast extract 0.0% , E211 0.0% , dextrose 0.0% , Raising agent 0.0% , E415 0.0% , E460 0.0% , E466 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 1450 kJ |
| Energy | 346 kcal |
| Fat | 20.5 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 37.9 mg |
| Carbs | 29.5 g |
| Sugars | 2.6 g |
| Fiber | 6.4 g |
| Protein | 10.3 g |
| Salt | 2.2 g |
| Sodium | 885 mg |
| Calcium | 192 mg |
| Iron | 0.46 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.