lays
Fritolay, Cheetos, Lay's, Ruffles
Ingredients
cornmeal 50.7% , vegetable oil 24.6% , whey 12.3% , cheddar 6.2% , maltodextrin 3.1% , natural and artificial flavouring 1.5% , salt 0.8% , whey protein 0.4% , E621 0.2% , E270 0.1% , E330 0.0% , and artificial color 0.0% , ingredients 0.0% , baked ruffles® cheddar 0.0% , sour cream flavored potato crisps ingredients 0.0% , corn starch 0.0% , corn oil 0.0% , sugar 0.0% , maltodextrin 0.0% , salt 0.0% , soya lecithin 0.0% , dextrose 0.0% , whey 0.0% , whey protein 0.0% , onion 0.0% , cheddar 0.0% , E621 0.0% , blue cheese 0.0% , E330 0.0% , Colour 0.0% , skimmed milk 0.0% , natural and artificial flavouring 0.0% , garlic 0.0% , E270 0.0% , E631 0.0% , and disodium guanylate 0.0% , ingredients 0.0% , baked lay's® barbecue flavored potato crisps ingredients 0.0% , corn starch 0.0% , corn oil 0.0% , sugar 0.0% , salt 0.0% , soya lecithin 0.0% , onion 0.0% , maltodextrin 0.0% , dextrose 0.0% , brown sugar 0.0% , molasses 0.0% , spice 0.0% , fructose 0.0% , tomato 0.0% , garlic 0.0% , yeast 0.0% , soya oil 0.0% , natural flavouring 0.0% , sunflower oil 0.0% , paprika 0.0% , E414 0.0% , E160c 0.0% , E160b 0.0% , and caramel color 0.0% , ingredients 0.0% , frito-lay 0.0% , INC 0.0% , plano 0.0% , tx 75024-4099 © 2017 frito-lay north america 0.0% , INC 0.0% , frito lay visit our website @ fritolay 0.0% , com 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.