Nutrition · per 100 g

Energy	496.5 kcal
Fat	24.8 g
Saturated fat	3.5 g
Carbs	46.1 g
Sugars	21.3 g
Fiber	3.5 g
Protein	23 g
Salt	0.98 g
Sodium	390.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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