Ingredients
water 50.9% , flour 24.5% , soya oil 12.3% , enriched durum semolina wheat flour 6.1% , cheddar 3.1% , wheat flour 1.5% , yellow corn flour 0.8% , whey 0.4% , and LESS THAN 2% OF THE FOLLOWING 0.2% , canola oil 0.1% , ENZYME MODIFIED CHEESE 0.0% , E339 0.0% , E452i 0.0% , salt 0.0% , E296 0.0% , E270 0.0% , E200 0.0% , Colour 0.0% , spice 0.0% , yeast 0.0% , sugar 0.0% , onion 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , maltodextrin 0.0% , modified potato starch 0.0% , modified corn starch 0.0% , medium chain triglycerides 0.0% , dextrose 0.0% , Raising agent 0.0% , buttermilk 0.0% , granular cheese 0.0% , whey protein 0.0% , enzyme 0.0% , cheddar 0.0% , semi soft cheese 0.0% , E466 0.0% , E339ii 0.0% , modified cellulose 0.0% , soya lecithin 0.0% , coconut oil 0.0% , butter 0.0% , unsalted butter 0.0% , skimmed milk 0.0% , E621 0.0% , rice flour 0.0% , E414 0.0% , tapioca dextrin 0.0% , E1400 0.0% , corn starch 0.0% , corn syrup solids 0.0% , E307c 0.0% , E415 0.0% , reduced iron 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 16.1 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 33.3 g |
| Sugars | 3.7 g |
| Fiber | 6.2 g |
| Protein | 7.4 g |
| Salt | 1.6 g |
| Sodium | 642 mg |
| Potassium | 148 mg |
| Calcium | 123 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.