Ingredients
corn 56.4% , vegetable oil 21.8% , whey 10.9% , salt 0.2% , maltodextrin 0.2% , E621 0.2% , buttermilk 0.2% , romano cheese 0.2% , cheddar 0.2% , E631 0.2% , E627 9.2%
Nutrition · per 100 g
| Fat | 8 g |
| Saturated fat | 1 g |
| Carbs | 18 g |
| Sugars | 1 g |
| Protein | 2 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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