Ingredients
plantain 57.5% , vegetable oil 21.2% , salt 1.0% , E330 1.0% , corn syrup solids 1.0% , sugar 1.0% , dextrose 1.0% , lime juice 1.0% , medium chan triglycerides 1.0% , natural flavouring 1.0% , yeast extract 1.0% , maltodextrin 1.0% , tapioca syrup 1.0% , and PEA PROTEIN Manufactured for Frito-Lay 1.0% , inc plano 1.0% , tx 75024-4099 2021 frito-lay north america 1.0% , INC Product of Dominican Republic *See website for more information wwwfritolaycom 1.0% , brands 1.0% , NatuChips CINATUCHIPSUSA 4.8%
Nutrition · per 100 g
| Energy | 535.7 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Protein | 3.6 g |
| Salt | 2.1 g |
| Sodium | 821.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.