Nutrition · per 100 g

Energy	500 kcal
Fat	21.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	1.8 g
Fiber	10.7 g
Protein	10.7 g
Salt	1.5 g
Sodium	607 mg
Potassium	536 mg
Calcium	71.4 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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