Nutrition · per 100 g

Energy	564.5 kcal
Fat	36.3 g
Saturated fat	2 g
Carbs	52.4 g
Sugars	4 g
Fiber	4 g
Protein	4 g
Salt	1.4 g
Sodium	544.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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