Ingredients
corn 52.1% , vegetable oil 24.0% , ma) todextrin 12.0% , salt 0.8% , sugar 0.8% , natural flavouring 0.8% , dextrose 0.8% , onion 0.8% , jalapeno pepper 0.8% , yeast 0.8% , lime 0.8% , buttermilk 0.8% , sour cream 0.8% , garlic 0.8% , spice 0.8% , gum araic 0.8% , whey 0.5% , yeast extract 0.2% , artificial flavouring 0.1% , ingredients 0.1% , plano 0.0% , tx 75024-4099 frito-lay frito lay © 2020 north america 0.0% , INC 0.0% , 28400"68410 lap s dor-a 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 21.4 g |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.7 g |
| Sodium | 678.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.