Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	3.6 g
Monounsaturated fat	12.5 g
Polyunsaturated fat	8.9 g
Carbs	64.3 g
Sugars	3.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.3 g
Sodium	536 mg
Potassium	179 mg
Calcium	107 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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