Nutrition · per 100 g

Energy	495 kcal
Fat	21.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	3.5 g
Fiber	10.6 g
Protein	10.6 g
Salt	1.5 g
Sodium	601 mg
Potassium	530 mg
Calcium	70.7 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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