Ingredients
a 4% a cheddar cheese 24.1% , maltodextrin favors 12.1% , onion 6.0% , buttermilk 3.0% , corn starch 1.5% , romano cheese 0.8% , whey protein 0.4% , sugar 0.2% , E621 0.1% , garlic 0.0% , lactose 0.0% , Colour 0.0% , dextrose 0.0% , skimmed milk 0.0% , spice 0.0% , E330 0.0% , E296 0.0% , jalapeno pepper 0.0% , E631 0.0% , E627 0.0% , ingredients 0.0% , frito-lay 0.0% , INC 0.0% , plano 0.0% , tx 75024-4099 2019 frito-lay north america 0.0% , INC 0.0% , r® frito lay choke warning 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 39.3 g |
| Saturated fat | 7.1 g |
| Cholesterol | 17.9 mg |
| Carbs | 46.4 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 750 mg |
| Calcium | 107 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.