Layers
Lay's
Ingredients
potato 51.9% , vegetable oil 24.0% , potato starch 12.0% , modified potato starch 6.0% , and LESS THAN 2% OF THE FOLLOWING 3.0% , salt 0.9% , buttermilk 0.9% , whey 0.6% , cheddar 0.3% , natural flavouring 0.2% , onion 0.1% , garlic 0.0% , E414 0.0% , brown sugar 0.0% , parmigiano reggiano 0.0% , gouda 0.0% , salt 0.0% , maltodex peño pepper 0.0% , monosodium gar 0.0% , dextrose 0.0% , onion pow ese 0.0% , natural and artificia lic powder 0.0% , sodium di t 0.0% , expeller pressed c ng aid 0.0% , E270 0.0% , nia proposition 65 warn can expose you to acrylamid ornia to cause cancer and birt for more information go to p engine ered no artificial flavors 9% 5% 0% 2% 2% 17 0.0%
Nutrition · per 100 g
| Energy | 544.4 kcal |
| Fat | 34.3 g |
| Saturated fat | 5 g |
| Carbs | 52.4 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 1.8 g |
| Sodium | 705.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.