Nutrition · per 100 g

Energy	319.8 kcal
Fat	26.3 g
Saturated fat	3.8 g
Carbs	8.5 g
Sugars	2.8 g
Fiber	4.7 g
Protein	12.2 g
Salt	0.54 g
Sodium	216.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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