Nutrition · per 100 g

Energy	520.8 kcal
Fat	24.3 g
Saturated fat	3.5 g
Carbs	62.5 g
Sugars	3.5 g
Fiber	3.5 g
Protein	6.9 g
Salt	2.4 g
Sodium	972.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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