Nutrition · per 100 g

Energy	521 kcal
Fat	26.9 g
Saturated fat	11.6 g
Carbs	62.1 g
Sugars	2.8 g
Fiber	3.7 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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