Nutrition · per 100 g

Energy	494.7 kcal
Fat	24.7 g
Saturated fat	3.5 g
Carbs	63.6 g
Sugars	0 g
Fiber	3.5 g
Protein	7.1 g
Salt	2.3 g
Sodium	918.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.