Nutrition · per 100 g

Energy	494.7 kcal
Fat	24.7 g
Saturated fat	3.5 g
Carbs	60.1 g
Sugars	3.5 g
Fiber	7.1 g
Protein	7.1 g
Salt	1.7 g
Sodium	671.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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