Nutrition · per 100 g

Energy	306.1 kcal
Fat	26.5 g
Saturated fat	2 g
Carbs	8.2 g
Sugars	0 g
Fiber	6.1 g
Protein	10.2 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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