Nutrition · per 100 g

Energy	260 kcal
Fat	7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	110 mg
Carbs	4 g
Sugars	4 g
Added sugars	4 g
Fiber	0 g
Protein	44 g
Salt	6.3 g
Sodium	2500 mg
Potassium	620 mg
Calcium	40 mg
Iron	4 mg
Vitamin D	40000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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