Ingredients
whole wheat flour 51.9% , fortified wheat flour 16.0% , wheat flour 8.0% , E375 4.9% , reduced iron 3.4% , thiamin mononitrate 2.5% , E101 1.9% , folic acid 1.5% , sunflower oil 1.2% , canola oil 1.0% , STONE GROUND WHOLE WHEAT FLOUR 0.9% , cane sugar 0.8% , sea salt 0.7% , wheat gluten 0.6% , rye flour 0.5% , rye flakes 0.5% , yeast 0.4% , flax seed 0.4% , cornmeal 0.4% , hulled barley 0.3% , oat 0.3% , barley malt flour 0.3% , RYE SOUR 0.3% , salt 0.2% , millet 0.2% , CRACKED WHEAT 0.2% , rye malt 0.2% , wheat flakes 0.2% , spice 0.2% , E300 0.2% , E392 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.