Sour Cream And Cheddar
Ruffles
Ingredients
potato 52.1% , vegetable oil 24.0% , maltodextrin 12.0% , salt 0.8% , whey 0.8% , cheddar 0.8% , onion 0.8% , E621 0.8% , natural and artificial flavouring 0.8% , buttermilk 0.8% , sour cream 0.8% , lactose 0.8% , butter 0.8% , sodium caseinate 0.8% , yeast extract 0.8% , E330 0.8% , skimmed milk 0.8% , blue cheese 0.4% , E270 0.2% , garlic 0.1% , Colour 0.0% , whey protein isolate 0.0% , milk protein concentrate 0.0% , ingredients 0.0%
Nutrition · per 100 g
| Energy | 2390 kJ |
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 35.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.