Nutrition · per 100 g

Energy	322.6 kcal
Fat	28.2 g
Saturated fat	3 g
Carbs	8.1 g
Sugars	2 g
Fiber	4 g
Protein	10.1 g
Salt	0.96 g
Sodium	383.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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