Nutrition · per 100 g

Energy	496 kcal
Fat	28.4 g
Saturated fat	3.5 g
Cholesterol	0 mg
Carbs	56.7 g
Fiber	7.1 g
Protein	7.1 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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