Nutrition · per 100 g

Energy	486 kcal
Fat	21.6 g
Saturated fat	13.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	35.1 g
Added sugars	32.4 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.71 g
Sodium	284 mg
Potassium	135 mg
Calcium	81.1 mg
Iron	4 mg
Zinc	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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