Nutrition · per 100 g

Energy	296 kcal
Fat	7 g
Saturated fat	2.1 g
Cholesterol	98.8 mg
Carbs	19.8 g
Sugars	15.5 g
Added sugars	14.1 g
Fiber	1.4 g
Protein	39.5 g
Salt	4.9 g
Sodium	1980 mg
Potassium	635 mg
Calcium	42.3 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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