Nutrition · per 100 g

Energy	298 kcal
Fat	24.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	3.5 g
Protein	10.5 g
Salt	1.8 g
Sodium	737 mg
Potassium	2.3 mg
Calcium	35.1 mg
Iron	2.3 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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