Nutrition · per 100 g

Energy	393 kcal
Fat	3.6 g
Carbs	82.1 g
Sugars	3.6 g
Fiber	3.6 g
Protein	10.7 g
Salt	3.8 g
Sodium	1500 mg
Potassium	679 mg
Calcium	35.7 mg
Iron	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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